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Section: Flavor
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Ingredients
Extracts: The Transparent Way to Deliver Deliciousness
Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.
Regulatory & Research
Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Regulatory & Research
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Ingredients
Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Trends
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
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