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Section: Flavor

From functional formulations to better-for-you beverages, consumers are shifting focus when it comes to RTD products.

Consumers Fill Their Cups with Ready to Drink Experiences

From functional formulations to better-for-you beverages, consumers are shifting focus when it comes to RTD products.

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[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

The Expanding Supercritical Fluid CO2 Extract Universe

Opening the door to a wealth of new materials for everything from flavor to fine fragrance

Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry

Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting

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Cincinnati SFC Meeting Talks Cannabis, Science and DART

At the 2018 SFC meeting, flavor professionals discussed a range of issues related to the industry, including the cannabis market and the growing distrust of flavors and science by the public.

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Givaudan Completes Acquisition of Nutrition Division of Centroflora

Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.

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Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

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Symrise Certified as a Green Company by DQS

Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.

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Evolva Collaborates with Cargill on EverSweet Sweetener

Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.

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Food Fright: Ingredient Concerns Hurting Consumer Taste Buds

A new Daymon Worldwide survey reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns. GMO, MSG worries and more are on the list.

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Coca-Cola Goes Ginger for Summertime in Australia

Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.

Healthy Cereals Come in a Variety of Flavors

Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal

Several patents have been granted to Conagen for microbial production of capsaicinoids.

Conagen Optimizes Fermentation Process for Production of Capsaicin

Several patents have been granted to Conagen for microbial production of capsaicinoids.

This launch represents an organic solution for natural meat curing. Photo: Diana Food.

Diana Food Expands with Organic Cultured Celery Powder

This launch represents an organic solution for natural meat curing currently available on the United States market.

California Senator Calls for Warning Labels on Sugary Drinks

The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

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