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Section: Flavor
Regulatory & Research
Safe and accurate powder weighing – free white paper
The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.
Savory Applications
Prova Promotes Anne Vlahos to VP of Sales
“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.
Ingredients
PT Van Aroma & Jandico Limited Announce Strategic Partnership
The partnership will enhance PT Van Aroma's market presence and offering innovative solutions to customers in Europe and the United Kingdom.
May
Penta International Corp.'s 2-Acetyl Pyridine Natural Neat
Ingredients
P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Ingredients
ADM and Vland Partner for Growing Chinese Demand of Probiotics
The joint venture, which is subject to regulatory approval, is expected to launch in the first half of 2022.
Regulatory & Research
T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins
The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.
Sweet Applications
Hershey Names Michael Del Pozzo as President of U.S. Confection
Michael Del Pozzo is succeeding Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Ingredients
BASF To Unveil New Production Site; Revamps L-Menthol Process
Company cites strong global demand for L-menthol
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Flavorcon Coverage
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Ingredients
Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
Trends
[Podcast] Perfume as Art With The Institute for Art & Olfaction
In the first Two Sense podcast,
Perfumer & Flavorist
sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.
Flavor
New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord
Perfumer & Flavorist
+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
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