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3,803 Results
Section: Flavor
Trends
Global Natural Vanillin Market to Reach $706M by 2027
Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.
Ingredients
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
Regulatory & Research
FEMA Announces 2012-2013 Board of Governors
President George Robinson III also appointed the leadership of all the association's standing committees
Trends
Report: Emerging Markets to Dominate Top Five Largest Economies in 2020
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
Trends
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Event Coverage
Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
Flavorcon
is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.
Trends
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
News
Latest Flavors and Fragrances Market Report Projects Growth by 2026
The report touches on natural ingredients, fine fragrances and more.
Ingredients
Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range
The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Trends
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Ingredients
Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Trends
Global Flavors & Fragrances Market Forecast for 2024-2028
According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.
Trends
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Trends
Sustainability 2020
The F&F industry launches the next phase of sourcing, social responsibility, environmental and other initiatives.
Flavor
2-Acetylpyridine
This sometimes offensive note can be applied to good effect in roasted profiles.
Beverage
Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
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