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Section: Flavor

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Panera to Remove Artificial Flavors From Food By End of 2016

Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.

Emerging Markets to Gain "More Interest" in 2013, Industry Report Predicts

Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

Discover the latest in flavor tech, ingredients and innovation the industry has to offer at Flavorcon 2022.

Flavorcon 2022 Early Bird Rates End Next Month—Don't Miss Out!

Save hundreds on your registration for the two-day event in Cincinnati.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG

This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.

The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

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RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue

Emerging consumer demands are offering opportunities for innovation across F&F.

2-Acetylpyridine

This sometimes offensive note can be applied to good effect in roasted profiles.

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

Mane 2008 Sales

Results up more than 8% versus 2007.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

TechNavio Forecasts Global F&F Growth During 2013-2018

The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.

2009 Flavor Symposium: Meeting Schedule

Topics to be discussed at SFC' 2009 Flavor Symposium “Back to Basics: An Educational Seminar for the Dynamic Flavor Professional."

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Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

Avant Organics July

Avant Organics' 2,4-decadienal

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