Search Perfumer & Flavorist: Page 23

867 Results

Section: Flavor

The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.

Givaudan and Bühler Open Protein Innovation Center

The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

Axxence Group, headquartered in Emmerich, Germany, is a manufacturer and supplier of natural aroma chemicals for the global F&F industry.

Capiton Acquires Majority Stake in Axxence Group

Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."

cms3

What is Driving Symrise's Q2 Growth?

Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.

pf_van_lead_82418

Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

Photo provided by Icelandic Glacial.

Icelandic Glacial Releases Flavored Sparkling Water Line

The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

wixonnonGMO_PF_300

Wixon’s Mag-nifique Launches Non-GMO Line

In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.

pf_lead_organic_41018

Laughing Giraffe Launches Kick’n Flavored Fruit Snacks

Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.

The Buzz On Citrus Greening's Natural Enemy

Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.

pf_cann_lead_1218

The Goodship Joins Privateer Holdings' Edibles Brands

Edible brand The Goodship has joined the Privateer Holdings family of brands, as a way to expand in North America.

EFSA Flavoring Guideline Draft Now On View

Comments welcome through December 7; final guidelines set for early 2010.

Each gummy holds 2 mg of THC.

Spinach Cannabis Launches Flavored Edible Gummies Line

Each flavor combination features proprietary flavor masking technology.

Nutrition Facts Label Gets a Proposed Makeover

The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.

McCormick Forecasts 2013 Grilling Season Trends

McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.

The FDA Globalization Act's Impact on Flavor

As previously discussed, the drafted Food and Drug Administration Globalization Act of 2008 will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.

F&F Focuses on Emerging Markets for Growth

Companies expect Asia, Latin America will grow the most rapidly over the next five years

The Genuineness of Two Mint Essential Oils

The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.

Page 23 of 49