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867 Results
Section: Flavor
Regulatory & Research
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Regulatory & Research
Report Shows Aromatic Chemicals Limit Global Warming
The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.
Trends
PureCircle Reveals Next Generation of Stevia
Products sweetened with PureCircle Alpha expected on shelves by June
Ingredients
Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator
The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.
Beverage
Celsius Adds Strawberry Guava to its Lineup
The addition of the line of sparkling drinks can be found on Amazon.
Ingredients
Aurochemicals: Meeting the Global Demand for Natural
Aurochemicals offers over 500 natural ingredients to meet the growing global demand for natural products and clean labels, including vanillin and heliotropine.
Regulatory & Research
GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Ingredients
2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Regulatory & Research
Green Biologics Receives Halal and Kosher Certifications
“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”
Flavor
2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Trends
Kerry Releases Report on Global Taste Trends
The Global Taste Trends report maps out the key taste linked to trends across the U.S., Canada, Mexico, Latin America, Europe, the Asia Pacific Middle East and Africa region.
Trends
Report: Beverage Flavoring System Global Market Value
A report from Grandview Research indicates that the market is highly competitive and growing as flavor manufacturers are focusing more on distribution and supply chain strategies.
Ingredients
Symrise Named as German Sustainability Award Finalist
The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.
Flavor
Sami-Sabinsa Group Earns Several 'Best' Awards
The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.
Ingredients
Givaudan Divests Pectin Business to Herbstreith & Fox
"We are delighted to have concluded this agreement with Herbstreith & Fox given their strong presence in the pectin category and their long-term commitment to developing the business further.” Louie D’Amico, president of Givaudan taste and wellbeing.
Savory Applications
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Trends
Floral Flavors Top 2024 Global Trends Report
Innova Market Insights has released its Global Flavor Trends for 2024 report.
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