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Section: Flavor
Regulatory & Research
EFSA's Risk Assessment Deems Aspartame Safe
Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.
Beverage
Spray Drying of Food Flavors—V
Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Regulatory & Research
Smell Training Designed for COVID Patients
This session could help those who have lost their sense of smell due to COVID-19.
Beverage
XED Beverages Debuts "Cocktail Meets Seltzer"
The drink combines ready-to-drink cocktails and hard seltzer.
Regulatory & Research
Opertech Bio Publishes Taste Discrimination Findings
The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Ingredients
Digitally Released Aroma and The Flavorist
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.
Trends
The Last Word: Competing Ingredient Demands
How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.
Ingredients
Oamic Ingredients USA's β-Damascenone natural
Ingredients
Oamic Ingredients USA's Natural 2,6-dimethylpyrazine
Event Coverage
IFEAT Announces 2022 Study Tour Destination
Online registration for IFEAT’s next Study Tour from November 4-12, 2022 is now open.
News
Perfumer & Flavorist+ December 2021 Issue Highlights
Read up on all the new happenings in citrus trends, dive into flavor materials, discover the many uses of terpenes and much more.
Flavor
Italian bergamot: imitated but never duplicated
Calabrian bergamot is now prepared for a resilient and sustainable future.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Sweet Applications
Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
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