Search Perfumer & Flavorist: Page 17

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Section: Flavor

To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.

Flavor Partnership Ventures: IFF, Mane and Symrise

See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.

Experts explore consumer interest and manufacturing challenges in this evolving market.

A Toast to Health: Analyzing the Shift in the Low- and no-Alcohol Market

Experts explore consumer interest and manufacturing challenges in this evolving market.

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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications

T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.

OEHHA Intends to List β-Myrcene and Pulegone as Cancer Causing

In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

How to Apply Taste and Smell Neuroscience to Create Taste Modulators

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials

See the latest roundup of organoleptic characteristics of flavor materials.

Christopher Cavero (right) and Umit Sedgi (left)

Phoenix Flavors & Fragrances Expands Team with Appointments in Manufacturing and Safety

Both Sedgi and Cavero will be based in Phoenix’s Norwood, New Jersey facility to support the company’s continued growth and innovation.

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JM Swank and Spicetec Flavors & Seasonings Sold

ConAgra Foods completed its sales of JM Swank to Platinum Equity and Spicetec Flavors & Seasonings to Givaudan.

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Evolva CEO and Board Member Stepping Down

Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

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India: The Crossroads of Flavor and Fragrance

There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.

The History, Use and Pharmacology of Spices

This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

Givaudan Develops New Lemon and Lime Flavors

Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.

From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.

The Latest in Functional Foods and Beverages

From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.

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Conscious Consumers Driving Food and Beverage Trends

With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.

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Technical and Sensory Impacts of Clean Labels

The most important trend driving new product development in foods and beverages will impact the flavor industry.

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