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Section: Flavor

The Poroplast Extraction Technique in the Flavor and Fragrance Industry

The poroplast extraction technique provides a convenient and cost-effective way to prepare natural aroma ingredients, which takes advantage of liquid-liquid extraction in a very practical and convenient way

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation

During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.

'Our research found that many consumers are rewarding themselves more than they did before the pandemic seeking happiness and pleasure as everyday goals to bring delight and fun to their lives,' shared IFF head of global futures, consumer intelligence, Richard Neish.

IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment

IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.

Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.

2021 Leaders & Newsmakers: ADM Makes Strides In Plant-Based Innovation

Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

FDA Seeks Public Input on Menthol in Cigarettes; Funds Menthol Studies

The FDA is funding three menthol-related studies including one that examines how genetic differences in taste perceptions explain why certain racial and ethnic populations are more likely to use menthol cigarettes.

Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012

Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.

Understanding the power of sensory research in regards to flavor perception and association.

Cross-cultural Influences in Multi-sensory Flavor Perception and Association

Understanding the power of sensory research regarding flavor perception and association.

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IFF Builds First On-Site Wind Turbine for F&F Industry

International Flavors & Fragrances launches the first on-site wind turbine for the industry at the Tilburg, Netherlands facility.

Scientists Discover New Genes Involved in Taste and Food Preferences

Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.

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SweeGen and Ingredion Announce Reb M Approval in Colombia

Ingredion and SweeGen have announced the approval of Reb M sweetener for use of beverage, confectionery, bakery and other applications in Colombia.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

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Symrise Nutrition Division Goes for The Gut in Latest Initiative

In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.

OVR's ION3's reusable scent cartridge has nine base scents that can be used to create multiple combinations and variations.

[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance

Discover the latest AI platforms, technology and partnerships.

Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors

Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.

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Esarom Senior Flavorist Isolde Tomann Shares Industry Journey & Project Wins

Take a look at Tomann's first scent memory, primary application interests and more in this one-on-one.

Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.

Wynk THC & CBD Infused Seltzer Now Available Medically in Oklahoma

Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.

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