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Section: Flavor

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Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective

This study’s data confirm prior data that show basidiomycetes are also suitable for the biotechnological production of volatile flavors. Compared to secondary metabolism in plants, basidiomycetes possess a significant potential.

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Building a Better Flavor Plant and Protecting Raw Materials

At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.

IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.

IFF Announces Savory Solutions Group Sale to PAI Partners

The agreement values the business at approximately $900 million.

Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.

Givaudan Announces Customer Foresight Platform to Predict Flavor Trends

Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

Coumarin in Plants and Fruits: Implication in Perfumery

Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.

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From Liquid to Powder With Ingredion’s Plating Agent

N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.

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Patent Pick: Maximize Flavor Release in Oral Care

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.

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Isobionics Expands to Launch Sandalwood and Patchouli Products

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

PureCircle, Firmenich team up for Reb A

PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.

Several patents have been granted to Conagen for microbial production of capsaicinoids.

Conagen Optimizes Fermentation Process for Production of Capsaicin

Several patents have been granted to Conagen for microbial production of capsaicinoids.

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Safe and accurate powder weighing – free white paper

The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.

Anne Vlahos has been promoted to vice president of sales of Prova Inc.

Prova Promotes Anne Vlahos to VP of Sales

“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.

The partnership directly responds to European customers' desire for local access to Van Aroma's diverse and high-quality stock.

PT Van Aroma & Jandico Limited Announce Strategic Partnership

The partnership will enhance PT Van Aroma's market presence and offering innovative solutions to customers in Europe and the United Kingdom.

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Penta International Corp.'s 2-Acetyl Pyridine Natural Neat

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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019

During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.

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