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WOCMAP VI President on Aromatic Plants, Research and Conservation

In this exclusive interview with Perfumer & Flavorist, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.

The natural fragrance of flowers can be freeing and uplifting.

Submit Your Editorial Pitch for an Upcoming P&F+ Issue

The editorial team is now seeking submissions from F&F experts looking to weigh in on future issue themes.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

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DSM Appoints President of DSM Personal Care & Aroma Ingredients

DSM announced Gareth Barker as president of DSM personal care and aroma ingredients and a member of the executive committee of DSM nutritional products.

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[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

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PepsiCo Attempts to Crack the Coconut Water Market

PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.

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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes

Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.

NPD Findings Rank Protein, Fragrance As Frequently Purchased Items

NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

Meet Your Pre-Flavorcon 2024 Interactive Organoleptic Panel Moderators

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

By 2035, market researchers predict that one in 10 portions of protein is likely to be plant-based

IFF Unveils Plant Protein Meat Alternative Innovation, Supro Tex

The IFF tech is aiming to address the more than 40% of global consumers who are highly interested in meat alternatives with the same taste and texture as animal-origin meat.

Richard McEvoy's career includes leadership roles at Unilever, JohnsonDiversey, Vantage Specialty Chemicals, and Voyant Beauty.

Prinova Appoints Richard McEvoy as President and CEO

McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.

Pumpkin Noochies+ products contain ingredients that support overall health and wellness.

Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats

Pumpkin Noochies+ products contain ingredients that support overall health and wellness.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.

New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord

Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

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Convenience is Key in Asia Pacific Processed Meat Market

Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.

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