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1,890 Results
Section: Flavor
Trends
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Beverage
DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol
Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.
Regulatory & Research
Patent Pick: Millimeter Matters
Want your scent to last? Or your flavor to blast—at the right moment? According to this Symrise patent, the evenness of particle size distribution is at the heart of this controlled-release matter.
Regulatory & Research
Potassium Bromate in Pringles?
According to media reports (including a bulletin from the Flavor and Extract Manufacturers Association), import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles in July due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere).
September
Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder
Savory Applications
Newform Foods Partners with Mane for Cost-Effective Protein Production
The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.
Animal Nutrition
Symrise Debuts Production Facility for Pet Food Palatability Solutions in Latin America
With an infrastructure of more than 10,000 square meters, the factory stands as the largest of its kind in Latin America and forms the biggest site of Symrise for pet food ingredients globally.
Flavorcon Coverage
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Regulatory & Research
Patent Pick: Better Beer
Just in time for St. Patty's Day, the inventors on this patent have developed an additive consumers can use to improve the flavor and aroma sensory profile of beer.
Regulatory & Research
Patent Pick: 'Calypso' Blueberry
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.
Regulatory & Research
Patent Pick: Bitter Flavor
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.
Regulatory & Research
Patent Picks—Silk Encapsulation
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Animal Nutrition
Symrise Debuts Dry Pet Food Pilot Production Line at Regional Headquarters in France
It is said that with this development, Symrise experts can study how the kibble production process and the matrix itself impact pet food palatability, pet nutrition and the efficiency of pet food protection solutions.
Regulatory & Research
EU Publishes GHS Proposal
The
European Commission
has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Regulatory & Research
Pulegone Added to Prop 65
Move "not based upon sufficient information," according to key trade groups.
Regulatory & Research
Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory.
What is this strange flavor?
The inventor on this patent application lets you decide.
Regulatory & Research
Patent Pick: Sweet Flavor Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.
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