Search Perfumer & Flavorist: Page 146

6,071 Results

Section: Flavor

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Flavorchem Announces Investment After Tax Reforms

Following tax reforms in IL, the company announced an investment of $4 million for new equipment.

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Symrise Nominated for German Sustainability Award

This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.

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Building a Better Flavor Plant and Protecting Raw Materials

At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.

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Givaudan Announces Half Year Results

In the fragrance division, the company saw double-digit growth in active beauty; flavor sales were driven by segments including beverages and dairy.

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Sensient Releases Q2 2018 Financial Results

The company has released its Q2 2018 results, which reported strong growth among its color group and flavors and fragrances business.

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Lay’s Goes Regional With Summer of Flavors Releases

The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.

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FlavorHealth Announces Two Appointments

Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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What’s Fresh in Oral Care Flavors?

Catalina Lee, worldwide director of global flavors for Colgate Palmolive, will discuss the challenges and opportunities of creating oral care flavors at the 2018 Flavorcon event.

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Now Hiring: Sales Representative, Asia for Bedoukian

The company is looking for a sales representative to serve Asian markets, along with identifying areas for growth.

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Between Natural and Artificial: A Closer Look at Biotechnology

During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.

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Solvay Introduces Latest Natural Vanillin at IFT 2018

Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.

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Flavored Water Makes a Splash Through 2023

The flavored water market is expected to grow by a CAGR of 9.5% as consumers are looking for flavorful and healthier beverage options.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

View more trend excursion photos here.

Trend Spotting in New York With the WFFC

On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

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Evolva Announces Resignation of CEO

Simon Waddington will leave the company towards the end of 2018. He will be succeeded by current CFO Oliver Walker.

Photo provided by From The Ground Up Family.

From the Ground Up Shakes Up Salty Snack Market

Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.

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