Search Perfumer & Flavorist: Page 138

6,064 Results

Section: Flavor

pf_van_lead_11218

Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028

Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.

pf_taste_lead_103118

Tasting After Trauma: Scientists Work to Rebuild Sense

Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.

850x425_symrisesustain1

Symrise Reaches Final Rounds of German Sustainability Awards

The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.

850x425_wffcasia

WFFC’s Fall Seminar is Due East

Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.

pf_bio_lead_102918

[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

850x425_givaudanindonesia

[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

pf_flavorW_lead_102518

Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

pf_wffc_lead_102518

WFFC Accepting Applications for Two Scholarships

The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.

850x425_aurochemicalslab

Aurochemicals Unveils Lab at NY Headquarters

Located at its NY headquarters, the 1,125-square-foot lab will feature dedicated areas for equipment and a streamlined retain sample storage ensemble.

pf_aroma_lead_102418

Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

pf_turk_lead_102418

MilliporeSigma's Dipropyl trisulfide, ≥95%, FG

A sulfurous and alliaceous ingredient that is certified food grade and kosher.

pf_bed_lead_102418

Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

pf_nat_lead_102418

Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

pf_edit_Lead_102418

Editor's Note: Amplifying the Senses

As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.

pf_fema_lead_101518

FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications

As consumers increasingly examine the ingredients in their products, flavor and food labeling between the two programs continue to be an evolving balancing act between transparency and disclosure, with safety as the foundational message on the label.

pf_stress_lead_101518

Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

pf_judy_lead_101718

Organoleptic Characteristics of Flavor Materials November 2018

This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.

pf_wright_lead_101718

Flavor Bites: 6-Methyl 5-hepten-2-ol

A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.

Page 138 of 337