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Section: Flavor
Flavor
New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord
Perfumer & Flavorist
+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Editor's Note: Strength in Diversity
Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.
Regulatory & Research
Endpoint: A Discussion on Natural
What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?
Ingredients
Oral Care: Ready for Disruption
A sometimes conservative category gets a shakeup with new claims and technologies.
September
Penta International Corp.'s Diisoamyl Thiomalate
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Trends
Cola Packaging Goes Digital with Innovative Promotions
Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.
Trends
Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
Sweet Applications
ADSA Announces Jerry Bowman as Executive Director
Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.
Regulatory & Research
Study: Diet-Induced Obesity Impacts Taste Perception
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.
Flavorcon Coverage
WFFC Members Receive Exclusive
Flavorcon
2022 Discount
Not only do you get a discount for the two-day event, but you'll also be able to reunite with your fellow commerce members at the WFFC event held the night before the
Flavorcon
kickoff.
Ingredients
T. Hasegawa Expands R&D with New Division
The continued merge with Mission Flavors & Fragrances, Inc., will result in a single research and development business unit.
Ingredients
Givaudan Divests Pectin Business to Herbstreith & Fox
"We are delighted to have concluded this agreement with Herbstreith & Fox given their strong presence in the pectin category and their long-term commitment to developing the business further.” Louie D’Amico, president of Givaudan taste and wellbeing.
Regulatory & Research
Discover the Latest Flavor Innovation Technology & Research
Here are the latest advances attempting to capture the future of flavor.
Regulatory & Research
Jerry Bowman Joins FEMA as Executive Director
Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
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