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Section: Flavor

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Vigon Promotes New Director of Marketing

Vigon promoted Nick Dauch to director or marketing, and he will be responsible for all marketing operations.

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Can Aromas Dictate Our Taste Buds?

How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.

The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.

Opertech Bio Publishes Taste Discrimination Findings

The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.

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Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

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Bell Appoints David Banks Marketing Director

Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

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WFFC Announces 2021 Board of Directors

WFFC 2021 boards have been announced.

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Givaudan Announces 2025 Strategy, Renames Divisions

Givaudan has announced its road map and financial targets for the next five years.

The WFFC is a professional association that was founded in 1982.

WFFC Announces 2025 Board of Directors

Appointments include the association's national, Chicago, Cincinnati, and New Jersey boards.

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Discover Synthetic Eugenol for fragrance applications

Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.

Whicked Pickle whiskey.

Whicked Pickle Whiskey by Holladay Distillery

Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.

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FEMA Introduces Speakers to Discuss Sustainability

Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.

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Editor's Note: A Conversation on Diversity

The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

The collection includes six flavors, ranging from spicy to savory to sweet. Photo: KD's Facebook.

Kraft Dinner Releases Flavor Boost Collection

The collection includes six flavors, ranging from spicy to savory to sweet.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

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Diving Into Day One’s Newest Flavors

Perfumer & Flavorist sat down with Day One's head of brand, Blake Nyman, to discuss the launch of its two new flavors.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

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