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Section: Flavor

Spray Drying of Food Flavors— IV. The Influence of Flavor Solvent on Retention of Volatile Flavors

This is the fourth paper in our series studying flavor retention during spray drying of artificial flavors. In this paper, we address the problem of selecting a suitable flavor solvent system for spray drying.

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

Flavor Trends, Optimizing Flavor Formulas and More

Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

The addition will allow for larger orders to be fulfilled quickly and efficiently.

Flavorcan International Announces Fifth Flavor Spray Dryer

The addition will allow for larger orders to be fulfilled quickly and efficiently.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

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Now Hiring: Flavor Chemist at Flavor Producers

The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.

Flavorchem Releases 2022 Flavor and Trend Forecast

From citrus to gut health to sustainability, here's what to expect in the new year.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast

Chilies and Brazilian BBQ are among McCormick's top grilling trends.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

Are you an SFC member? You're eligible for an exclusive discount!

Society of Flavor Chemists Members Discount for Flavorcon 2022 Registration

Discover how to get your discount and other Flavorcon perks!

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

Comax Flavors introduces the "Butter Dish" Flavor Collection

The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

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