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Section: Flavor > Sweet Applications
Sweet Applications
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Ingredients
Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Sweet Applications
Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Sweet Applications
Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor
It is the official ice cream of the Cleveland Indians.
Flavorcon Coverage
Graeter's Ice Cream Discusses Flavor Development at
Flavorcon
2022
Grab your ticket to get the scoop!
Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Sweet Applications
Clementine’s Releases Hanukkah Ice Cream Flavors
The Hanukkah flavors include one "naughty" ice cream, infused with alcohol.
Sweet Applications
Jeni’s Splendid Ice Cream Launches Summer Flavors
The flavors range from sweet popcorn-flavored ice cream to dairy-free options.
Sweet Applications
Jeni's Splendid Ice Cream Announces Breakfast Flavor
The Everything Bagel Ice Cream is filled with Jeni's Gravel mix of all the flavors found in an everything bagel.
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