Search Perfumer & Flavorist: Page 11

1,775 Results

Section: Flavor

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

Xavier Blaizot, founder and CEO, said, 'PCW is proud to present its catalogue of 100% natural molecules, sourced with care from the best producers. These ingredients act as a game changer in the world of perfumery and flavor composition. It opens up a whole new spectrum of possibilities to creators.'

PCW Adds Natural Molecules to Ingredients Portfolio

All of the natural molecules meet the European Certification Iso 16128 and Iso 9235.

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Natural Advantage Owner Fills Position of President

“I’m excited to be back in control of the company I built from the ground up and look forward to accelerating our market penetration through our tried and tested partnership with Markus and David,” said Natural Advantage, LLC owner Brian Byrne.

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

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Progress in Essential Oils: Turmeric Oil, Part 2

Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.

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Bell Acquires License to Supply Peppadew Pepper Flavor

Bell has become an exclusive licensed liquid flavor supplier of peppadew pepper flavor/essence in the US market.

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Givaudan Launches Masking Solutions for Plant-Based Proteins

The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.

The facility features automated flavor lines with advanced dosing technology, flavor production and more.

ADM Opens Flavor Production Facility in Pinghu, China

The facility features automated flavor lines with advanced dosing technology, flavor production and more.

Paul Graham shares, 'I am deeply committed to leading FEMA through a period of evolution by creating and implementing a comprehensive strategic five-year plan.

Döhler President of Americas Tapped as FEMA President

Paul Graham officially assumed his role on May 1, 2024, following his recognition by the association members and former president Laurette Rondenet.

Photo provided by PepsiCo

PepsiCo Sparkles With Water Launch

PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.

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Patent Pick: Salt of the Sea

In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.

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