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3,264 Results
Sweet Applications
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Regulatory & Research
The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Ingredients
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Beverage
Dunkin Releases Purple Sugarplum Macchiato Flavor
The limited-edition flavor is available at Dunkin' this holiday season.
Trends
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Trends
Wixon Launches Impact! Health & Wellness Flavor Modifier Program
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Trends
Snack Trend: Is Bitter the New Salty?
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
Trends
White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Beverage
Cocktail Squad Releases Zero Sugar Cocktail Cans
The zero sugar cans come in two flavors.
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Regulatory & Research
Patent Pick: Brown Sugar Fraction
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.
Beverage
Brisk Iced Tea Goes Sugar Free
The original lemon iced tea is now available in sugar-free.
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