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Pebbles' 50th birthday cereal. Instagram: markie_devo.

[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor

The cereal brand has yet to announce a release date, only the birthday cake flavor.

Angel hair chocolate is a Middle Eastern confection.

OSF Flavors Launches Angel Hair Chocolate Flavor

Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.

Markus Lipp, director,food standards, US Pharmacopeia

NEXT: Commoditization and Food/Flavor Safety

Markus Lipp on why adulteration is not a quality issue, but a safety concern.

Society of Flavor Chemists, Los Angeles

Jan 21st, 2016Jan 21st, 2017

Takasago Opens Food/Flavor Development Site

In support of trial production, evaluations, and food and beverage concepts, Takasago International Corp. (Tokyo) has opened an 800-sq m food design center at its Hiratsuka, Japan-based corporate R&D site.

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

Frutarom Acquires British Flavors Maker FoodBlenders

Frutarom's acquisition aim is to expand upon its savory activity in the UK and throughout the world.

Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.

FlavorSum Releases 2023 Food & Beverage Flavor Trend Report

The report features flavors that target health, experience-driven tastes and more.

Consumption of flavoring materials as food ingredients and food additives

The basis of quantitative food identity is the consumption of unavoidable and harmless quantities of flavoring materials in the form of traditional foods. Therefore a comprehensive study is needed of the quantitative occurence of flavoring materials in all common foods, such as fruits, vegetable, meat, seafood, cereals, and spices.

The global market for food flavors is expected to be valued at $20 billion by 2032, growing at CAGR of 4.9%.

Report: Food Flavors Market Value

The global market for food flavors is expected to be valued at $20 billion by 2032, growing at CAGR of 4.9%.

Angelica De Castro Iobbi, who is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University, was awarded the 2020 William F. Jaggard Memorial Scholarship.

Society of Flavor Chemists Select Angelica De Castro Iobbi for Scholarship

Angelica De Castro Iobbi is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University.

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Synergy Flavors Acquires Innova Flavors from Griffith Foods

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Allergens can sneak in from an ingredient supplier, from not properly cleaning equipment during a changeover from one allergen-containing material to another, from a labeling error or from a new supplier who has not been properly vetted.

Why Food Safety of Flavors Matters to Flavor Companies

Why and how flavor companies need to follow well-accepted food safety practices in their development and manufacture of flavor systems.

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Flavors for Snack-Food Applications

The overall snack-food product development process is described here, from concept selection through seasoning development, consumer testing and commercialization.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

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Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

Combined manufacturing capabilities include extraction, fermentation, blending (wet and dry), drying and formulation.

Florida Food Products Acquires Comax Flavors

Combined manufacturing capabilities include extraction, fermentation, blending (wet and dry), drying and formulation.

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