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Society of Flavor Chemists, Los Angeles

Jan 21st, 2016

Jan 21st, 2017

Deniz Ataman

Los Angeles, CA

http://flavorchemists.com/

Interesting Stories

The new awards program recognizes exhibitors whose ingredient innovation, technological advancement and sustainability initiatives are helping shape the future of perfumery.

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Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

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The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

Custom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production Capacity

Mizuno said he intends to build on the management foundation established under Masumura while treating changes in the global business environment as opportunities for growth.

Takasago Names Naoki Mizuno President & COO as Vision 2040 Push Accelerates

Elevating the Taste Experience with BioSymphony™

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Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

'Iberchem made its first investment in China in 2002,' said José Balibrea, managing director of Iberchem and vice president of Croda's fragrances and flavors division. 'Today, China is our number one country by sales, and Asia is a key pillar of our F&F 2030 growth strategy.'

Iberchem Opens New Guangzhou Fragrance Innovation Center to Fuel Growth Across China and Asia

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