Explore Perfumer & Flavorist+'s October 2022 Issue

Read up on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.
Read up on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.

The October issue features a discussion on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more. Here are the issue highlights:

Editor's Note: Flavor, Fragrance, Innovation—Discover What’s Next

Industry Insights featuring ADM, Bontoux, Givaudan and Sweegen

Product Roundup featuring Symrise, ACS International, MilliporeSigma, Hangzhou Grascent Co., Ltd., Natural Advantage, LLC, Elemental Container, Mane and Ennolys

Industry News

Profiles with Minh Nguyen, flavor apprentice, Sensapure Flavors USA and Sarah McCartney, founder and perfume maker, 4160Tuesdays

Flavor Bites: Acetoin by John Wright

Vanilla Bean Extraction: Old Procedures Needing a Makeover (Part 1 of 2) by Patrick Dunphy, Ph.D., vanilla and flavor consultant and Krishna Bala, Ph.D., Dr. Vanilla LLC

Better-For-You Treats by Jennifer Zhou, senior director of Product Marketing, North America, ADM

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

Perfumer Notes: Attar Mitti with Sarah McCartney, founder and perfume maker, 4160Tuesdays

Gearing Up for Flavorcon 2022

Organoleptic Characteristics of Flavor Materials by Cyndie Lipka, principal flavorist, Bell Flavors and Fragrances

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