SFC Welcomes New Members

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SFC announces two of its newest certified members and associate members.

  • Kimberly Bendickson, certified member
  • Marina Stoliarova, certified member
  • Irina Van Osdwell, apprentice member
  • Andrew Scholle, associate member

The Society of Flavor Chemists (SFC) welcomes two certified and two apprentice members. Kimberly Bendickson has become a certified member and works under the supervision of Larry Engel and Elsa Howerth at Kerry Ingredients in Beloit, Wisconsin. Marina Stoliarova is the other certified member, working for Flavorcan in Scarborough, Ontario.

Irina Van Osdell is an apprentice member who works for Givaudan Flavors in Cincinatti, Ohio with David Madrid, Ron Steiner and Yuangang Zhang as sponsors. Andrew Scholle also from Givaudan, and is an apprentice member under the supervision of David Madrid.