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RCB International, Ltd. Receives FSSC 22000 Food Safety Certification

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RCB maintains food safety and quality system based on HACCP.

RCB International, Ltd has announced it has received an FSSC 22000 Food Safety Certification by DNV, receiving five 100% ratings, including 2021.

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RCB was the first in the mint oil business to receive its Food Safety Certification.
RCB maintains food safety and quality system based on HACCP, with developed supporting programs and procedures for traceability, sanitation, chemical control, personnel training and transportation programs that provide assurances to customers.

Swen Anderson, food safety and quality manager, said, “This is a testament to the dedication of RCB employees (following and implementing) and management (providing resources) to maintain and consistently improve the RCB Food Safety and Quality Program. We believe this provides the foundation for a sustainable business into the future.”

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