The November issue is here! If you want to save yourself some time and get right to the fragrance-forward reads, look no further! A special thanks to all of our guest columnists and contributors. Here are the fragrance highlights from the November issue:
Editor's Note: Consumer Demands Drive Ingredient Transparency in F&F by Perfumer & Flavorist+ managing editor Jenna Rimensyder
Product Roundup featuring BASF, Natural Advantage, OQEMA, Symrise, Hangzhou Grascent Co., Ltd., MilliporeSigma, Berje and Ventós
Industry News featuring headlines from Firmenich, Givaudan, Flavorsum, Itaconix, Kao, Treatt, IFRA and T. Hasegawa
Vanilla Bean Extraction: Old Procedures Needing a Makeover Part 2 of 2 by Patrick Dunphy, Ph.D., vanilla and flavor consultant and Krishna Bala, Ph.D., Dr. Vanilla LLC
A Formulation for Success: Bringing the Supply Chain Together on Ingredient Transparency by Melissa Hockstad, president and CEO, American Cleaning Institute
Perfumer Notes: Tuberose by Pierre Bénard, creative perfumer
How Fragrance Brands Put Scent Into Words by Tom Hoare, brand copywriter, Ico Design
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