Dior is partnering with chef Jose Avillez to create a multi-sensory menu according to a report published by Hotel & Catering.
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This opportunity will be available at the restaurant Tasca in Dubai and will feature courses paired with scents such as Gris Dior, Oud Rosewood, Oud Isoahan, Purple Oud, Ambre Nuit and Tobacolor.
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