Dior Partners with Chef for Multi-Sensory Menu

The menu combines food with fragrance.
The menu combines food with fragrance.

Dior is partnering with chef Jose Avillez to create a multi-sensory menu according to a report published by Hotel & Catering.

Related: Sensient Finalizes Acquisition of New Mexico Chili Products

This opportunity will be available at the restaurant Tasca in Dubai and will feature courses paired with scents such as Gris Dior, Oud Rosewood, Oud Isoahan, Purple Oud, Ambre Nuit and Tobacolor.

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