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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

Contact Author Ryan Daily, Assistant Editor, Perfumer & Flavorist
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A Pad Thai dish

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In a special Flavorcon edition of the Two Sense podcast, Perfumer & Flavorist sat down with Richard Calladonato, former director of global culinary and baking institute for Campbell’s Soup Company, about shifting consumer preferences and how brands can evolve with them.

Chef Richard

Some of the topics covered in the podcast include:


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Taste the innovation at Flavorcon on Nov. 11-12, 2019 at the Duke Energy Convention Center in Cincinnati, Ohio. Designed for the flavor professional, this conference will feature 2 days of technical insight, trend analysis and networking. To register for Flavorcon, visit the website here