Patent Pick: Spice Up Saltiness of Laver Seaweed

Contact Author
Fill out my online form.
Laver seaweed 850

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

Oil or fat composition for dried laver seaweed sheets
WIPO Patent Application WO/2015/170631
Publication date: Nov. 12, 2015
Assignee: Fuji Oil Holdings Inc.

Provided by this invention is an oil or fat composition for dried laver seaweed sheets that enables the production of a Korean-style-flavored dried laver seaweed sheet with an enhanced salty flavor, even after storage.

The composition contains at least one organic acid selected from the group consisting of: ascorbic acid, erythorbic acid, lactic acid, tartaric acid and malic acid and salts thereof, or a salt of the organic acid.