
Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.
Novel Malus domestica Borkh. apple variety
U.S. Patent Application 20160029527
Publication date: Jan. 28, 2016
Assignee: Western Australia Agriculture Authority, Department of Agriculture and Food
The inventors of this patent application described a new and distinct apple variety, “ANABP 01” (Malus domestica Borkh.), notable for its attractive dark purple red skin color, excellent flavor and texture, attractive size and shape and consistent cropping characteristics.
The variety originated as a seedling produced from controlled cross-breeding by the State of Western Australia at Stoneville Research Station, Western Australia, in the spring of 1992. It is a cross between female parent “Cripps-Two” (U.S. Plant Pat. No. 8,477; also known as “Cripps Red”) and male parent “Tenroy” Gala (U.S. Plant Pat. No. 4,121; also known as Royal Gala).
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









