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Recent in Research (page 55 of 55)

Minor components in natural flavors and fragrances

Apr 22, 2016 | Louis Peyron

Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means

Apr 27, 2016 | Harold P. Dupuy, Eric T. Rayner, and Walter H. Schuller

Profile of p-menth-3-ene chemistry

Apr 25, 2016 | Prof. James Verghese

Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives

Apr 25, 2016 | Toru Watanabe, Shin Suwabe, Haruki Tsuruta, and Toshio Yoshida

Development of instrumental analytical methods for essential oils and aroma chemicals

Apr 27, 2016 | James A. Rogers, Jr.

The relationship between odor and flavor

Apr 27, 2016 | B. H. Kingston

Keynote Address: There is more to taste than meets the tongue

Apr 27, 2016 | Dr. Merely R. Kare

Odor Memory

Apr 28, 2016 | Trygg Engen

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