The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.
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The British Society of Flavourists (BSF) is hosting a webinar, Machine Learning for Optimization of Flavors and Fragrances. on January 26, 2024, at 7 p.m. GMT.
In this webinar, speakers Tom Whitehead, Ph.D. (Head of Machine Learning at Intellegens) and William Silkstone (sales & business development manager at Intellegens) will explore the potential of machine learning for flavorists, as well as the challenges and how they can be overcome.
The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.
For more information, visit www.bsf.org.uk or contact [email protected].
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
