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Recent in Regulatory (page 6 of 41)

Green Biologics Receives Halal and Kosher Certifications

Green Biologics Receives Halal and Kosher Certifications

Jan 12, 2018
Beyond the Smoke: Cannabis Flavoring in 2018

Beyond the Smoke: Cannabis Flavoring in 2018

Dec 21, 2017 | Deniz Ataman, Managing Editor, Perfumer & Flavorist
Sweet Techniques to Modify Flavor

Sweet Techniques to Modify Flavor

Dec 19, 2017 | Jennifer Novoseletsky
Firmenich Tackles Carbon Emissions

Firmenich Tackles Carbon Emissions

Dec 5, 2017
Kalsec Receives SQF’s Highest Rating

Kalsec Receives SQF’s Highest Rating

Dec 4, 2017
Kalsec Receives SQF’s Highest Rating

Editor's Note: F&F Advocacy & Communication

Nov 22, 2017 | Deniz Ataman
Kalsec Receives SQF’s Highest Rating

WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

Nov 20, 2017 | Deniz Ataman
Can We Consume It? Yes We Can[nabis]

Can We Consume It? Yes We Can[nabis]

Nov 16, 2017 | Jennifer Novoseletsky
Can We Consume It? Yes We Can[nabis]

Science, Technology and Consumer-Driven Regulations at Flavorcon 2017

Oct 26, 2017
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two

A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two

Oct 26, 2017
Forward Thinking: Generation M – A Halal Lifestyle

Forward Thinking: Generation M – A Halal Lifestyle

Oct 20, 2017 | Amy Marks-McGee, Trendincite LLC
For the Love of Food: The Path Forward for Proactive Food and Flavor Safety

For the Love of Food: The Path Forward for Proactive Food and Flavor Safety

Oct 20, 2017 | Cherise Hylton, Quality Manager and Ellie Gillaspie, Quality Assurance Lead, Emerald Kalama Chemical, LLC

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