The European Food Safety Authority’s (EFSA; Parma, Italy) management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe. Budgeted at €73 million, the plan aims to strengthen EFSA’ integrated approach to risk assessment and provide relevant, up-to-the-minute scientific advice to the region’s decision makers. Additionally, the organization has initiated a management plan to keep pace with the increased demands of the food and feed safety industry.
EFSA Adopts Strategic Plan 2009–2013
Jan 20th, 2009
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









