The US Pharmacopoeia (USP), in expanding its scope beyond dietary supplements and prescription and over the counter medicines, has taken on the publication of the sixth edition of the Food Chemicals Codex. The publication, which in part addresses flavorings, will subsequently be published every other year, with supplements launched on alternate years. While the Codex is not reflected in law in the United States (as it is in countries such as Canada and Brazil), the USP will work with food manufacturers to "gain adherence."
Publication of Sixth Food Chemicals Codex
Nov 11th, 2008
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









