Symrise offers caramel acetate (3(2H)-furanone, 4-(acetyloxy)-2,5-dimethyl-; FEMA# 3797; CAS# 4166-20-5; C8H10O4), a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile. This ingredient is stable and recommended for strawberry, caramel, meat and vanilla flavors; it adds body and creates long-lasting effects in these flavors when used at a recommended level of 100 ppb–50 ppm.
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- 1Organoleptic Characteristics of Flavor Materials: September 2005
- 2Symrise AG's Ethoxyethyl acetate-1
- 3Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
- 4Organoleptic Characteristics of Flavor Materials
- 5Organoleptic Characteristics of Flavor Materials: June 2011
- 6Consumption Ratio and Food Predominance of Flavoring Materials
- 7Symrise's Canapure
- 8Homofuronol
- 9Chocarom Pyrazine
- 10Flavor Bites: cis-3-Hexenyl acetate
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