Flavor > Ingredients | Perfumer & Flavorist

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The History of Vanilla pompona Schiede in the U.S., Part 2 of 2

As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles, V. pompona may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.

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Every Shade of Green: New F&F Notes

Moss, cucumber, melon, celery, fresh-cut stems and more.

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Vanilla’s Next Chapter: Diversification Without Losing the Flavor

While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.

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Sweetness, Rewired

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Organoleptic Evaluation of Flavor Materials: a New Chapter

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Flavor Bites: The Honeyed Power of Methyl Phenylacetate

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BASF Turns Coconut Water Into a Botanical Extraction Tool

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The Global Ingredient Tour: The Latest Flavor & Fragrance Innovations from London to Grasse to California

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Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance

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Beyond Lilac and Pine: Unlocking Alpha-Terpineol's Hidden Power Across Flavor Categories

Often dismissed as simply "floral and pine," high-purity alpha-terpineol is actually a precision flavor tool.

Penta Names Greg Robertson CEO to Lead Next Growth Phase

Penta will seek acquisition opportunities in the specialty chemical distribution and manufacturing space.

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[Q&A] Mane’s Citrus Power Play: Cvista Deal Boosts Precision Fractions and Beverage Innovation

The acquisition is particularly significant for the specialty citrus fractions that sit behind more differentiated flavor profiles.

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Symrise Divests AmeriTerpenes Business as It Sharpens One Symrise Portfolio

The company is divesting businesses that sit outside the company's highest-priority growth platforms.

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Five Talent Trends Shaping Hiring Across Specialty Ingredients in 2026

Technical expertise alone won't cut it anymore in specialty ingredients hiring.

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dsm-firmenich Files China Patent Case Over Biotech Sclareol Production

Sclareol is an important intermediate used to produce amber fragrance ingredients, including Ambrox Super.

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From Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor Design

Sulfurous, tropical, nutty, roasted, floral and other tonalities.

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Rose Meets Honey: Why 2-Phenyl Ethanol Is a Flavor Staple

From fermented to berry flavors, this material drives authenticity and complexity.

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Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists

PLUS: New Dairy Flavor (and Fragrance) Tools.

Kalsec Names Greg Shewchuk Chief Commercial Officer to Drive Global Growth

Kalsec is strengthening its commercial organization while expanding innovation support for beverage manufacturers in an increasingly competitive market.