Ingredients

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.
Kerry Unveils 2026 Global Taste Charts
The 2026 Taste Charts includes eight product categories across 13 global regions.
Jan 14th, 2026
Day 2 of the symposium included a visit to the Glenkinchie Distillery, known for its Lowland whisky.
For All the Spirit Minded: Recap of 2025 BSF Whisky Symposium
These chips were designed to meet consumer demand for plant-based sweets with alternative sweeteners.
CIRANDA Launches Two New Baking Chips Made with Plant-Based Ingredients
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North America accounts for the largest share of the flavored spirits market as a result of developed technology and an intense consumer market.
Flavored Spirit Market Expected to Reach $30 Billion by 2031
The market is currently being driven by consumer demand for unique taste profiles and experiential drinking options beyond traditional spirits.
Jan 6th, 2026
IMCD has over 80 application laboratories across 60 countries to offer co-creation and formulation support.
IMCD Opens New Life Science Hub in Cologne
The Cologne site will combine three specialized laboratory areas under one roof.
Jan 6th, 2026
Exploring the Nuances of Citrus for Wellness
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Exploring the Nuances of Citrus for Wellness
ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.
Dec 5th, 2025
Manpreet Kaur, assistant flavorist, Flavaroma Flavours and Fragrances Pvt Ltd
Assistant Flavorist Manpreet Kaur Demonstrates the Value of Tenacity on her Career Path
Kaur explains how she used her mentors and continued learning about her craft to expand her knowledge as a flavorist.
Jan 5th, 2026
Citral normally occurs in nature as a mixture of two isomers, neral and geranial.
Flavor Bites: Citral in Citrus, Fruit and Other Flavors
Learn about the diverse range of flavor applications for citral.
Jan 5th, 2026
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Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Dec 29th, 2025
Dark Sweet Cherry’s flavor profile is described as a bold and dominant sweetness with a light tartness to provide balance.
T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year
Expect a blending of old and new with bold flavors and customizable additions.
Dec 16th, 2025
Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.
McCormick Reveals Black Currant as its 2026 Flavor of the Year
The flavor profile of black currant is described as “earthy, slightly floral and herbal.”
Dec 10th, 2025
The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.
Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years
The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.
Dec 10th, 2025
Star anise contains a sweet-spicy profile with notes of licorice, clove and cinnamon.
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.
Dec 9th, 2025
Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.
Esarom Names Pineapple as 2026 Flavor of the Year
Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”
Dec 8th, 2025