Flavorcon, sponsored by Perfumer & Flavorist+, will hold its virtual conference November 16-17, 2021. Submissions for papers and presentations are now open through June 18, 2021.
About Flavorcon
Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Presentation Topics
The virtual conference program is now seeking 10-25 minute educational, insight-driven presentations from industry experts on the following topics:
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Beverage flavor innovation
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Savory flavor innovation
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Sweet category innovation
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Wellness flavor innovation (ex: clean labels, protein alternatives, salt & sugar alternatives, functional flavors, novel materials such as CBD/cannabis, etc.)
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Flavor ingredients & technologies
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General flavor formulation insights
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Regulatory & flavor industry issues
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Sustainability
Presentation Requirements
Do you have a great topic that you think would benefit flavor, food and beverage professionals? Send us a proposal. Here’s what to know:
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Presentations must be strictly educational and cannot function as promotions company products or services
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Talks may include slides, brief portions of video and some animations (some restrictions apply)
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Submission does not guarantee inclusion in the Flavorcon program
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Selected speakers will be granted a complimentary registration for themselves and one (1) guest
How to Submit
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Limited to 2 Submissions Per Individual
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Download and Review the Speaker Guidelines
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Download and Fill Out the Proposal Form
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Submit the Completed Form to Claudia Smolik at [email protected]
Submissions are due by June 18, 2021, and a representative from Perfumer & Flavorist+ will follow up with any questions and next steps. Submissions filed after May 28, 2021, will not be accepted.
Acceptances will be made by June 25, 2021.
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