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Progress In Essential Oils

Dec 28th, 2008

Brian M. Lawrence

Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.

The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.

Sensient Introduces ‘The Pipeline’ for Beverage Creation

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The guide highlights the top 10 seasonal flavor launches in North America.

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Adobe Stock 1772524403

Top 5 Flavor Headlines of November 2025

Check out or readers' most loved flavor articles.

The Citrus Innovation Center is a 30,000 square-foot facility that includes state-of-the-art capabilities in botanical research and a 360-degree digital immersion room.

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Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.

ADM's new study for 2025 helps examine citrus through the lens of wellness.

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ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

Lionel Hitchen, based in the UK, offers an extensive range of flavor ingredients to the food and beverage industries around the globe.

Flavor Reports: December 2025 (EU Edition)

Our BSF panel evaluates ingredients for their flavor applications.

γ-Butyrolactone adds authenticity to caramel flavors.

Flavor Bites: γ-Butyrolactone in Brown, Savory, Nut, Fruit, Alcoholic and Other Flavors

Learn about the diverse flavor applications for γ-butyrolactone.

Asia-Pacific has the largest share of the flavor enhancers market during the forecast period.

Flavor Enhancer Market Projected to Reach $20.4 Billion by 2032

The rise of processed and convenience foods is driving demand for the market.

Symvision AI can offer customers optimized taste, tailored solutions and a faster go-to market.

Symrise Expands Symvision AI to Proprietary Taste Development Tools

The platform will now feature a powerful suite of AI-assisted tools for formula prediction.

The report identifies five trends driving market change and product innovation.

IFF Unveils 2026 Dairy Trends Report

“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.