Flavor Bites: Methyl Anthranilate


Over the years my—already very short—list of actively disliked foods has gradually shriveled almost to nothing. The evil and completely unnecessary addition of sliced cucumbers to salads is the only really repulsive combination that is left for me. Analyzing that impressive repulsion is actually quite interesting. In reality it is nothing more than a question of level of odor because I actually like the much more subtle use of thin slivers of peeled cucumbers in sushi.

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