Mane has unveiled its new range of spice extracts which integrates the most common spice profiles found in meat applications, such as black pepper, white pepper, nutmeg, cumin, etc., and consists of 11 references in total.
Previously: Mane Adds 4 Organic-certified Concentrated Juices
Primarily designed for meat applications (fresh, cooked or dried), the extracts are also applicable to other culinary and savory applications such as sauces and stocks. Available for the EMEA region, they will eventually be extended to other regions.
The extracts are halal- and kosher-compliant, and the powder references are salt-free and formulated without allergens or anti-caking agents. They have also undergone sensory analysis tests to prove their effectiveness.
