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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

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Cheese and milk

6-Methyl-5-hepten-2-ol

Natural Advantage

www.NatAdv.com

Natural Advantage introduces brand new GRAS material, natural 6-methyl-5-hepten-2-ol (FEMA# 4884; CAS# 1569-60-4). This material occurs naturally in tomato, strawberry, and raspberry. Natural 6-methyl-5-hepten-2-ol is typically known for its importance in tropical and citrus flavors; however, it also performs exceptionally well in dairy products. This product can be used for butter, cheese, milk and cream; while softening the effects of harsh saturated ketones, 6-methyl-5-hepten-2-ol also adds creaminess and can enhance cheese flavors, particularly cheddar and blue cheese. Recommended use levels: 5-200ppm. EU and US natural, kosher, vegetarian and non-GMO.