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Sustainable High-Intensity Sweetener Solution Innovations

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As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.

As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.

Flavorcon Virtual 2021 features DSM Food Specialties' Nachi Adaikalavan in "Sustainable High-Intensity Sweetener Solution—Fast Tracking Your Development."

Attendees can tune in to see the following presentation highlights:

  • Clean tasting product offering good quality sweetness
  • Innovation through premix
  • Cost-effective sweetener solution

Nachi Adaikalavan Global New Business Development Director, Sugar Reduction Platform and Taste Modulation, DSM Food Specialties

Nachi Adaikalava is an accomplished global business executive with expertise in developing and implementing innovative solutions in the food and beverage industry. Adaikalavan has been with DSM for five years. Boasting more than 25 years of experience in the flavor and fragrance industry, Adaikalavan is responsible for growing and developing taste platforms contributing to key launches in food service and CPG brands.

Registration is now open

Review the full schedule and register for both days of Flavorcon for early bird rates priced at $79 until October 15, 2021 at 11:59 PM CST. Rates bump up to $99 for standard rates. Visit flavorcon-virtual.com.

*www.datamintelligence.com/research-report/sugar-reduction-market

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