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Recent in Flavor (page 70 of 70)

Forward Thinking: Sustain to Gain

Sustaina­bility—a blanket term that encompasses responsible use of resources and stewardship of the planet—is a hot topic receiving a lot of attention in the press across multiple industries.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

EFSA Evaluates Genotoxicity Potential of Six Flavors

Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky

WFFC Will Host a Wine, Cheese and Chocolate Tasting

The event will take place at Vosges Haut-Chocolat on Tuesday, June 19

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