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Recent in Flavor (page 18 of 58)

Green Biologics Receives Halal and Kosher Certifications

“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”

7-Eleven Gets In on Better-For-You Beverages

7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.

Sonic Drive-In Taps Sparkling Water Trend

Sonic Drive-In has released a flavored sparkling water beverage in an effort to attract health-conscious consumers.

Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Cold Brew Meets Cocoa in Latest Trend

In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.

OQEMA's Indian Vanilla Beans

Indian vanilla beans are subtly sweet and aromatic and can be used in different dairy applications such as ice creams.

Excellentia International's Natural Methyl Thio Esters

The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.

Natural Advantage's Natural 2-Octen- 4-One

Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.

Berjé's Massoia Lactone Natural

Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.

Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

MilliporeSigma's Lactones

With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.

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