Recent in Flavor (page 14 of 53)

Organoleptic Characteristics of Flavor Materials January 2018

This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.

GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

Get in Check with Biotech’s Growth in F&F

Biotechnology is seeing a growth as more consumers demand more natural ingredients, and suppliers are looking to respond with sustainable solutions. Perfumer & Flavorist spoke to two suppliers who explained how naturals inspire biotech and what to expect in the future.

Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

Kombucha Flavors Catch on Globally

According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.

3 Flavors to Watch Out for in 2018

With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.

Alter Eco Releases Dark Chocolate Coconut Clusters

Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.

Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

SodaStream Pops the Cork With Sparkling Gold

SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.

Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

Figs of the Future: Firmenich Announces Flavor of 2018

Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.

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