Search Perfumer & Flavorist

5,524 Results

pf_skin_thumb_31918

Is Cineole Detrimental to TeaTree Oil?

This paper evaluates the claims about cineole in tea tree oil and reviews the results of recent skin irritancy and bioactivity investigations which show that cineole is neither an irritant nor an antagonist.

Natural Advantage

Natural Advantage's p-Cresol, Natural

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

vanilla17

A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

Oud Oil

Oud Oil from OQEMA

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

fresh peppermint leaves and essential oil on the table

Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin

Chemical composition, olfactory analysis and antibacterial activity

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances

This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.

Analysis of Encapsulated Orange Peel Oil

The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.

850x425-Oud

OQEMA's Oud Oil

pf_van_thumb_2719

Optimization of Traditional Curing of Vanilla Beans

A number of recent advances in plant biochemistry and chemistry have clarified some stages of the vanilla bean curing operation and opened up opportunities for improvement in and control of the process.

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

[video] One-on-One with Michael Edwards

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

sigma_pf2108_landingpage_lead2

Request Samples of our New Essential Oils

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

Grapefruit

OQEMA's Grapefruit oil white organic

SFP Presents: "The perfume 'ON AIR', or how to get out of the bottle"

Feb 13th, 2014Feb 13th, 2014

PsychologicalQualities of Odor II: Geometry of Odor Quality

Psychologist's Corner. Multidimensional scaling is the general term for the set of approaches which share the aim of inserting odor stimuli, as points, into a geometrical space of low dimensionality (2-3 dimensions).

Page 1 of 307