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2,284 Results
Section: Fragrance
Ingredients
Is Cineole Detrimental to TeaTree Oil?
This paper evaluates the claims about cineole in tea tree oil and reviews the results of recent skin irritancy and bioactivity investigations which show that cineole is neither an irritant nor an antagonist.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Ingredients
Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances
This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.
Ingredients
OQEMA's Oud Oil
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Ingredients
Request Samples of our New Essential Oils
Ingredients
PsychologicalQualities of Odor II: Geometry of Odor Quality
Psychologist's Corner. Multidimensional scaling is the general term for the set of approaches which share the aim of inserting odor stimuli, as points, into a geometrical space of low dimensionality (2-3 dimensions).
Regulatory & Research
Effects of Structural Modifications on the Odour of Jasmone Analogues
The odour of 2-alkylcyclopentanones can be radically affected by substituents on the first or second carbon atoms of the side chain, substituents further along the chain having a much lesser effect on the odour character. It is postulated that these effects could be rationalised in terms of obstruction of the carbonyl group by a substituent on the first carbon of the side chain or disruption of the side chain conformation by one on the second position
Ingredients
Chemical Investigation of Essential Oil of Abutilon Indicum
The plant Abutilon indicum contains 0.15% of essential oil which mainly consists of α-pinene, caryophyllene, caryophyllene-oxide, endesmol, farnesol, borenol, geraniol, geranyl acetate, elemens and 1:8-cineole along with a number of other minor constituents.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
The Influence of Methyl Group Substitution on the Odour of Aliphatic Nitriles
The interesting odour properties of methyl substituted nitriles, coupled with the typical stability/safety properties of nitriles suggest that they will become valuable perfumery materials.
Regulatory & Research
Odor Experience as an Affective State: Effects of Odor Pleasantness on Cognition
A summary of research conducted for the Fragrance Research Fund. This research is designed to investigate the effects of pleasant and unpleasant odors on a variety of cognitive-behavioral responses.
Ingredients
Market outlook: Organic Essential Oils
An evolving sector’s benefits, legislation and use in the flavor and fragrance industry. How can the present and future prospects of organic natural products be judged, and can they become important contributors to the total market — either now, or in the future? Organic essential oils — like organic vegetables and fruit — often are regarded as an oddity.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Ingredients
Oxygen Heterocyclic Compounds of Citrus Essential Oils
In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.
News
IFRA Announces Opening of India Liaison Office
IFRA seeks to develop a local understanding of international best practices and to advocate for relevant fragrance legislation in India.
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